Hi kitchen knife connaisseurs,
You paid how much for a knife? I bought a whole knife block for $10!
That bothers me. I'm not sure if any of you appreciaters of the finer kitchen cutlery find yourselves in situations like these. But I'm wondering if any of you bother to try and explain anything about cutlery, and if so what, to such people. It's probably best to ignore it, but man, that's tough. And people just nod off when you try to explain properties of different steel types. Can you blame them really?
By far the most convincing is when you can let them handle a bargain bin knife and a nice kitchen knife so they can compare them. But what if you can't do that....
How do you deal with this? I'm just curious, venting a bit of frustration i'm afraid.