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Hiya
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Thread: Hiya

  1. #1

    Join Date
    Aug 2013
    Location
    Washington, D.C.
    Posts
    27

    Hiya

    New to the site but loving the wealth of information I've found thus far. I live and cook professionally in DC at a pretty well known beer centric restaurant. I've been cooking with japanese manufactured knives for 6ish years and after all that time I'm finally taking A hard look at my sharpening methods and finding a lot of room for improvement. Anyways thanks for letting me be a part of this community, look forward to posting and learning in the future.

  2. #2

    Join Date
    Mar 2011
    Location
    The incredibly sophisticated Boise, ID <g>
    Posts
    907
    Welcome to the forum.

  3. #3
    Senior Member

    Join Date
    Jun 2011
    Location
    Toronto
    Posts
    543

  4. #4
    Senior Member
    Join Date
    Jul 2013
    Location
    Canada
    Posts
    697
    Welcome.

  5. #5

  6. #6

    Join Date
    Aug 2013
    Location
    South East Netherlands
    Posts
    14
    welcome !

  7. #7

  8. #8
    Senior Member
    WildBoar's Avatar
    Join Date
    Feb 2011
    Location
    NoVa
    Posts
    2,163
    Welcome! Great to have another DC-area person. There's a handful of DC-area chefs/ cooks around here, plus a few of us civilians. Are you at Church Key?
    __________
    David (WildBoar's Kitchen)

  9. #9
    Senior Member

    Join Date
    Feb 2011
    Location
    Pensacola, FL, USA
    Posts
    3,989
    Welcome to KKF!
    “I hear and I forget. I see and I remember. I do and I understand.”

  10. #10
    welcome

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