New to the site but loving the wealth of information I've found thus far. I live and cook professionally in DC at a pretty well known beer centric restaurant. I've been cooking with japanese manufactured knives for 6ish years and after all that time I'm finally taking A hard look at my sharpening methods and finding a lot of room for improvement. Anyways thanks for letting me be a part of this community, look forward to posting and learning in the future.
Welcome to the forum.
Welcome.
Welcome
welcome !
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Hello! Welcome to KKF!!
Welcome! Great to have another DC-area person. There's a handful of DC-area chefs/ cooks around here, plus a few of us civilians. Are you at Church Key?
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David (WildBoar's Kitchen)
Welcome to KKF!
Keep what you love and get rid of what you don’t.
welcome
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