Pdksays
Active Member
- Joined
- Aug 11, 2013
- Messages
- 32
- Reaction score
- 0
New to the site but loving the wealth of information I've found thus far. I live and cook professionally in DC at a pretty well known beer centric restaurant. I've been cooking with japanese manufactured knives for 6ish years and after all that time I'm finally taking A hard look at my sharpening methods and finding a lot of room for improvement. Anyways thanks for letting me be a part of this community, look forward to posting and learning in the future.