I know a VG-10 Saji was sold on BST in the past. Does anyone have any experience or feedback on his kitchen knives? The handle seems heftier than the Tanaka Ironwood, and I was a little concerned about balance issues. I've been thinking about a Saji R2 for quite some time, and I've had good experience with the R2/SG2 knives from the Takefu knife viillage artisans in the past.