Help Support Kitchen Knife Forums by donating using the link above or becoming a Supporting Member.
Page 2 of 2 FirstFirst 12
Results 11 to 13 of 13

Thread: Short Ribs Cheeseburger topped with a Bacon Weave

  1. #11

    Join Date
    May 2012
    Looks so good! That bacon weave taco is pretty brilliant.

  2. #12
    Senior Member Slypig5000's Avatar
    Join Date
    Feb 2013
    Austin, TX
    sw2geeks In Ft Worth, the Star Telegram ? I'd like to check out the article, and see how wrong you are . My last meal before dying is a hamburger within driving distance of Ft Worth. Thanks for the photos, that burger does look great.

    As an aside, the next time you're in Austin check out, best burger in Austin, might be my new favorite restaurant in Austin.

    Mucho Bocho Awesome grinder.

    Edit: I can grammar.

  3. #13
    Senior Member Mucho Bocho's Avatar
    Join Date
    Feb 2012
    Raleigh, NC
    Thanks for the FB but this is my baby grinder. She's seen tons of meat but these days when I make sausage, I usually make 50 pounds minimum.

    This is my current grinder. This will push 1 2LBS per minute.

    One thing you can give and still your word.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts