Quantcast
FS Kato 270 suji w Mike Henry Ironwood Handle
+ Reply to Thread
Page 1 of 3 123 LastLast
Results 1 to 10 of 28

Thread: FS Kato 270 suji w Mike Henry Ironwood Handle

  1. #1
    Senior Member Von blewitt's Avatar
    Join Date
    Jul 2012
    Location
    Merimbula, Australia
    Posts
    1,564

    FS Kato 270 suji w Mike Henry Ironwood Handle

    FS Yoshiaki Fujiwara 270mm Sujihiki with Mike Henry Ironwood & Blackwood handle

    Link to Mikes gallery http://www.kitchenknifeforums.com/sh...r-Stuff/page28

    [IMG][/IMG]

    Asking $600US . and I'll go halves in the shipping

    Thanks for looking
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  2. #2
    Senior Member Von blewitt's Avatar
    Join Date
    Jul 2012
    Location
    Merimbula, Australia
    Posts
    1,564
    $575 US + half shipping
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  3. #3
    Senior Member Von blewitt's Avatar
    Join Date
    Jul 2012
    Location
    Merimbula, Australia
    Posts
    1,564
    Some better pics
    [IMG][/IMG]
    [IMG][/IMG]
    [IMG][/IMG]
    [IMG][/IMG]
    [IMG][/IMG]

    I have polished out the vertical grind marks, and eased the choil, these knives are around $675 new + the georgeous Mike Henry handle..... Just saying
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  4. #4
    Senior Member labor of love's Avatar
    Join Date
    Dec 2011
    Location
    dirty south, louisiana
    Posts
    2,040
    great deal. wish i had the funds. i have 2 katos gyutos on hand at the moment. cant wait til i get a matching suji/petty.

  5. #5
    Senior Member Crothcipt's Avatar
    Join Date
    Jan 2012
    Location
    wyoming, closer to nowhere than somewhere.
    Posts
    3,502
    Killer deal.
    Chewie's the man.

  6. #6
    Senior Member brainsausage's Avatar
    Join Date
    Feb 2012
    Location
    Portland, Maine
    Posts
    1,950
    What grit/method did you use for polishing Huw?
    Today is as good a day to die as any. Except for tomorrow. I have plans tomorrow.

  7. #7
    Senior Member Von blewitt's Avatar
    Join Date
    Jul 2012
    Location
    Merimbula, Australia
    Posts
    1,564
    320-600 wet dry, followed by stone mud
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  8. #8
    Senior Member brainsausage's Avatar
    Join Date
    Feb 2012
    Location
    Portland, Maine
    Posts
    1,950
    Thanks. Looks nice and even. I've been having a hard time keeping my scratches running straight/parallel.

    Wish I had the dough for this, she's a beaut.
    Today is as good a day to die as any. Except for tomorrow. I have plans tomorrow.

  9. #9
    Senior Member
    Join Date
    Dec 2012
    Location
    Melbourne
    Posts
    358
    Im truly surprised this one si still here. Sweet knife, sweet handle, cheap.

  10. #10
    Senior Member
    Join Date
    Nov 2011
    Location
    Germany
    Posts
    110
    this one has it all..

+ Reply to Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts