Page 2 of 2 FirstFirst 12
Results 11 to 19 of 19

Thread: FS Heiji 240 Gyuto Swedish Carbon

  1. #11
    arrived in great shape, thanks huw!

  2. #12
    Senior Member
    Join Date
    May 2012
    Location
    The Alps, Austria, Europe
    Posts
    495
    nice one!

  3. #13
    Does the standard Heiji not have the double shinogi line found on the Gesshin Heiji?

  4. #14
    Quote Originally Posted by mzer View Post
    Does the standard Heiji not have the double shinogi line found on the Gesshin Heiji?
    AFAIK, they have very similar profile but gessin heiji has better QC.

  5. #15
    Senior Member EdipisReks's Avatar
    Join Date
    Mar 2011
    Location
    Cincinnati, Oh
    Posts
    3,699
    Quote Originally Posted by mzer View Post
    Does the standard Heiji not have the double shinogi line found on the Gesshin Heiji?
    They are basically the same knife.

  6. #16
    Senior Member cclin's Avatar
    Join Date
    Jul 2012
    Location
    SoCal
    Posts
    1,106
    Quote Originally Posted by mzer View Post
    Does the standard Heiji not have the double shinogi line found on the Gesshin Heiji?
    I'm curious what is the "double shinogi line"?? do you mean blade has shinogi line with hamaguri edge(like single bevel knife) ?? If I am incorrect, I'd appreciate someone educate me about "double shinogi line".....
    Charles ***[All statements I made here only my personal opinion and nothing more!]*** & Please bare with me for my crappy English!!

  7. #17
    I think means shinogi on both faces. Instead of Single bevel?
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  8. #18
    Senior Member cclin's Avatar
    Join Date
    Jul 2012
    Location
    SoCal
    Posts
    1,106
    Quote Originally Posted by Von blewitt View Post
    I think means shinogi on both faces. Instead of Single bevel?
    OK, I see...I thought all double wide bevel knives have shinogi line on both side
    Charles ***[All statements I made here only my personal opinion and nothing more!]*** & Please bare with me for my crappy English!!

  9. #19
    Yeah, all that I'm aware of!
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •