Last weekend I was strolling the aisles of the supermarket and spotted iberico pork neck. It was begging me to go home with me, so I kindly obliged.
Since the arrival of my little girl 11 months ago I haven't been doing too many new recipes in the kitchen (besides babyfood ). As I am a little short on time I am looking for food that requires not too much effort but still tastes great.
I am considering cooking it sous vide (68 degrees for 24 hours), then finish it on a hot pan and serve it (pulled with bbq sauce) with potatoe mash and fried sauerkraut. Just as simple 'weekday' meal.
Any recommendations are welcome (I never cooked this cut before).
(Note: I am a not overly experienced home cook )