- Joined
- Apr 4, 2011
- Messages
- 127
- Reaction score
- 7
No more at Costco...
These are the best I've found. Packed in salt, I've been buying them for years, my little daughter just wouldn't eat Spaghetti without them
http://www.amazon.com/dp/B002ESDVJS/?tag=skimlinks_replacement-20
These are the best I've found. Packed in salt, I've been buying them for years, my little daughter just wouldn't eat Spaghetti without them
http://www.amazon.com/dp/B002ESDVJS/?tag=skimlinks_replacement-20
MR. These anchovies are packed in salt so I remove them from a jar, rinse salt off with water and soak them in shallow milk bath for 15--20 minutes. The Filet the filets to remove backbone, mince.
1.) Boil pasta in salted water. Al dente, drain but save two cups of pasta water.
2.) In same pan, add a good glog of olive oil, a pinch of Italian red pepper flakes, some minced garlic and minced anchovie. Saute on medium for 2 to 3 minutes until it becomes a paste.
3.) add 1/2 cup dry white (dry vermouth), reduce to syrup
4.) Add maranara (or crushed tomatoes), cook into anchovie paste, reduce a bit.
5.) Add drained pasta to red sauce, add 1 cup of pasta water. Cook until tomato sauce coats pasta. Serve wth lots of fresh grated parma and maybe a little more olive oil.
Enter your email address to join: