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Thread: Hiya

  1. #1

    Join Date
    Aug 2013
    Location
    Washington, D.C.
    Posts
    27

    Hiya

    New to the site but loving the wealth of information I've found thus far. I live and cook professionally in DC at a pretty well known beer centric restaurant. I've been cooking with japanese manufactured knives for 6ish years and after all that time I'm finally taking A hard look at my sharpening methods and finding a lot of room for improvement. Anyways thanks for letting me be a part of this community, look forward to posting and learning in the future.

  2. #2

    Join Date
    Mar 2011
    Location
    The incredibly sophisticated Boise, ID <g>
    Posts
    907
    Welcome to the forum.

  3. #3
    Senior Member
    Join Date
    Jun 2011
    Location
    Toronto
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    543

  4. #4
    Senior Member
    Join Date
    Jul 2013
    Location
    Canada
    Posts
    715
    Welcome.

  5. #5

  6. #6

    Join Date
    Aug 2013
    Location
    South East Netherlands
    Posts
    14
    welcome !

  7. #7

    Join Date
    May 2012
    Location
    NYC
    Posts
    1,277
    Hello! Welcome to KKF!!

  8. #8
    Senior Member
    WildBoar's Avatar
    Join Date
    Feb 2011
    Location
    NoVa
    Posts
    2,555
    Welcome! Great to have another DC-area person. There's a handful of DC-area chefs/ cooks around here, plus a few of us civilians. Are you at Church Key?
    __________
    David (WildBoar's Kitchen)

  9. #9
    Senior Member

    Join Date
    Feb 2011
    Location
    Pensacola, FL, USA
    Posts
    4,535
    Welcome to KKF!
    All cats are libertarians. Completely dependent on others, but fully convinced of their own independence.

  10. #10
    Senior Member
    Join Date
    May 2012
    Posts
    667
    welcome

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