Every time I have attempted making white queso dip it has turned out badly. It is either a taste that is nowhere near what I want or a strange consistency with an incorrect taste.
I don't know what I am doing wrong. It could be the cheese, it could be the way I go about making it, or it could be that white queso dip is made in a secret lab where they make it and don't tell you how to replicate it.
So, any help would be greatly appreciated.