This is my first post. I hope I'm not posting in the wrong place.
So, I'm looking for a bread knife, and I don't know if I should go with the Tojiro ITK 270 or the Richmond Artifex 270.
Which would be easier to sharpen? ( VG10 or AEB-L )
The Richmond is serrated all the way to the heel, the Tojiro seems to have a flat spot right on the heel.
How much does this affect performance?
The handles are very different, which would be more comfortable?
At this moment the Richmond is 30$ more that the Tojiro. Is it worth the extra cost?