Hi folks,
I've been shopping for a Chinese cleaver for all-around kitchen use and found they come in different sizes, from 7" to over 12". The custom made ones also have various sizes. How do you choose the right size for you? I realize the factors may be very subjective, but I still like to hear how other people found their go-to cleaver.
Thanks in advance!
I've been shopping for a Chinese cleaver for all-around kitchen use and found they come in different sizes, from 7" to over 12". The custom made ones also have various sizes. How do you choose the right size for you? I realize the factors may be very subjective, but I still like to hear how other people found their go-to cleaver.
Thanks in advance!