I'm very interested in the OP's question about finding a nice, fairly inexpensive shucking knife. My drawer is filled with cheap ones (like Oxo or whatever else my fish monger had in a bucket by the cash register), but I'd love to upgrade. The Victorinox was suggested. One of the posts showed a nice set of 8 or 12 shuckers (wouldn't the guests be impressed?!?). But beyond the collectables and the oddities, what would you recommend for good, long, thin, oyster shucking knives?