A colleague recently broke the tip on her CutCo and I've convinced her to explore something better to replace it.
Budget: $130, shipped
Handle: wa or western is fine
material: stainless, semistainless, or stainless-clad
size: ~240mm. a little bigger would be ok.
Uses it for general purpose prep, mostly veg...but some proteins.
Anybody have something? or have something to recommend?