In my never ending desire to try new knives I had a quick question. After reading all the praise on the takedas I'm trying to decide between the Gyuto and the sasanoha. I read on a post from a while back that the sasanoha was thicker than the Gyuto. I like the profile of the sasanoha, but can anybody that has tried both enlighten me as to how much thicker? What they prefer and why? Obviously the Gyuto is much taller. Thanks in advance!