Takeda's "yanagiba" are actually sujis. They're double-beveled
Originally Posted by mhenry
I have a stainless 270mm suji. It has great profile and and grind, it is a little thicker than my carbon Takeda's. I was thinking about a passaround?
What do you think about the 'stickiness' of the new stainless cladding?
Neither. Just order direct and get a custom profile.
Its stickier than the old cladding