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Takeda sasanoha or classic Gyuto - Page 2
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Thread: Takeda sasanoha or classic Gyuto

  1. #11
    Takeda's "yanagiba" are actually sujis. They're double-beveled
    Len

  2. #12
    Senior Member
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    Quote Originally Posted by mhenry View Post
    I have a stainless 270mm suji. It has great profile and and grind, it is a little thicker than my carbon Takeda's. I was thinking about a passaround?
    What do you think about the 'stickiness' of the new stainless cladding?

  3. #13
    Senior Member labor of love's Avatar
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    Neither. Just order direct and get a custom profile.

  4. #14

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    Its stickier than the old cladding

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