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Japanese knives used to sculpt ice?
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Thread: Japanese knives used to sculpt ice?

  1. #1
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    Japanese knives used to sculpt ice?

    I had a customer the other day that purchased stain resistant traditional Japanese knives and when I asked what she does, she told me that she is a bartender... She apparently carves ice with the knives. Naturally my first thought was "HERESY!" Especially after all of these years of being told "Mari don't use knives to cut frozen things!"

    I looked it up and told this:
    http://www.starchefs.com/events/stud...ml/index.shtml





    Now my main question is... What happens if the knife chips, get stuck to the ice and no one notices... Someone dies? Also is this new? Is this allowed?

  2. #2
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    HERESY!!

  3. #3
    mkriggen's Avatar
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    Dude, the video in the link is even more disturbing then the pictures in the post
    Available handles- http://s64.photobucket.com/user/mkri...able%20handles

    Rule #1- Don't sweat the small s%&t, rule #2- It's ALL small s%&t
    Mikey

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    Senior Member EdipisReks's Avatar
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    Senior Member Baby Huey's Avatar
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    Hmmm lol
    It only hurts til the pain goes away........

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    Senior Member Slypig5000's Avatar
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    I saw this awhile ago, I can't remember if it was on this forum or somewhere else. Even though this gentleman looks like he knows what he is doing, it still makes me cringe a bit.


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    Quote Originally Posted by Slypig5000 View Post
    I saw this awhile ago, I can't remember if it was on this forum or somewhere else. Even though this gentleman looks like he knows what he is doing, it still makes me cringe a bit.

    I'm pretty sure there are better tools available to scuplt ice......

  8. #8
    Senior Member Baby Huey's Avatar
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    The big boys do it with chainsaws.............
    It only hurts til the pain goes away........

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    Blowtorches?

  10. #10
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    Quote Originally Posted by Baby Huey View Post
    The big boys do it with chainsaws.............
    I don't think the customers would like the smell of gas in their drinks or the taste of chainsaw lubricant.

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