I had a customer the other day that purchased stain resistant traditional Japanese knives and when I asked what she does, she told me that she is a bartender... She apparently carves ice with the knives. Naturally my first thought was "HERESY!" Especially after all of these years of being told "Mari don't use knives to cut frozen things!"
I looked it up and told this:
Now my main question is... What happens if the knife chips, get stuck to the ice and no one notices... Someone dies? Also is this new? Is this allowed?