The Carter is hanging quite nicely next to my Fujiwara FKH petty, and Misono Moly gyuto (240 Misono and Konosuke don't fit on my rack!)
I'll give you a quick review in a couple days, but my question is this...do I ride out the edge put on by Murray, and use it until it actually needs sharpening, or do I make it mine, and go king stone (à la Murray, wet/dry, 6k suita on it? I must say, the edge OOTB is insane. I think it's the most aggressive edge I've felt on a knife (Pierre's factory edge was close, but this thing is nuts!)
What would you guys do?
Here's the obligatory pic, taken on my phone, in poor lighting.