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Thread: Murray Carter vs cktg!!!

  1. #21
    Senior Member
    mr drinky's Avatar
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    I don't really wear a shirt, so this is a non-issue

    k.
    "There's only one thing I hate more than lying…skim milk, which is water that's lying about being milk." -- Ron Swanson

  2. #22
    Looks like hedge shears to me...and I know he stole it from someone...
    once in a while you get shown the light, in the strangest of places if you look at it right

  3. #23
    I have been mostly impressed with the QPR of Richmond knives. Those I've handled have nice balance and taper, are low maintenance and comfortable. The combination of efficient American manufacturing, high-tech German steel and traditional Japanese style are a positive presence in the market; not that any of those qualities are necessarily superior to others.
    I can easily understand why they appeal to professional cooks and hobbyists alike.

  4. #24
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    Meanwhile, back in Gotham City...

  5. #25
    Quote Originally Posted by Derek Swanson View Post
    I have been mostly impressed with the QPR of Richmond knives. Those I've handled have nice balance and taper, are low maintenance and comfortable. The combination of efficient American manufacturing, high-tech German steel and traditional Japanese style are a positive presence in the market; not that any of those qualities are necessarily superior to others.
    I can easily understand why they appeal to professional cooks and hobbyists alike.

    What does "QPR" stand for?

  6. #26
    Quote Originally Posted by chinacats View Post
    Looks like hedge shears to me.


  7. #27
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    Quote Originally Posted by Dave Martell View Post
    What does "QPR" stand for?
    Quality/price ratio??

  8. #28
    quick professional ripoff...his knives suck
    once in a while you get shown the light, in the strangest of places if you look at it right

  9. #29
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    Quote Originally Posted by Derek Swanson View Post
    I have been mostly impressed with the QPR of Richmond knives. Those I've handled have nice balance and taper, are low maintenance and comfortable. The combination of efficient American manufacturing, high-tech German steel and traditional Japanese style are a positive presence in the market; not that any of those qualities are necessarily superior to others.
    I can easily understand why they appeal to professional cooks and hobbyists alike.
    You clearly know your stuff.

  10. #30
    Senior Member chefcomesback's Avatar
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    high tech german steel?

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