I purchased the dork foods sous vide adapter for a crock pot from amazon and it will be here Friday. Anyone have any suggested reading, websites, recipes, techniques or advise for starting to cook with this method?
Thanks
John
Thanks
John
DO NOT SALT MEAT BEFORE LONG COOKING.
Len, This is how I understand it:
http://www.cookingissues.com/2011/10/12/to-salt-or-not-to-salt-thats-the-searing-question/
Well I have done pork chops, chicken thighs and soft boiled eggs so far and all have turned out well. This is a slick little device.
Len, This is how I understand it:
http://www.cookingissues.com/2011/10/12/to-salt-or-not-to-salt-thats-the-searing-question/
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