OK guys.. Im looking at options for the pig roast part of the hammer in. I have never done a pig and was wanting some input.
A. get the pig and roaster and roast that pig! buy the stuff tins, and charcoal and whatever else would be needed to not only cook it, but serve and stare left overs.
B. they will roast the pig for me and deliver it all cut and in serving pans. I just choose pig size and anything I would like the pig stuffed with. etc. and they do that roasting and bring the feast to me!!!
C. they will roast the pig per my requests. Then deliver the whole pig as well as if I want, they will cut it up and leave with the bones!
Im leaning toward roasting it here. But hate to take away from the limited time I have to spend doing stuff at the hammer in. Im already spread real thin on these days..
Considering having the pig stuffed with Sausage upon a friends recommendation. Any input here? I was thinking Pig stuffed with PIG wrapped in BACON has got to be good! or would chickens inside that are stuffed with sausage seem like a acceptable second choice? Please tell me your ideas and share your experience
Cheflarge has offered to help, basically roast the pig for me. But I hate to take him away from all the fun by putting him to work. I know that I would have him and the roasting on my mind. Just doesn't seem fair to me. Although I do know that EVERYONE will be talking to the chef if he is roasting a pig so he wont miss meeting anyone!! (Just thinking out loud here.)
Looking forward to some input from my friends.