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A new gyuto from a new maker. - Page 3
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Thread: A new gyuto from a new maker.

  1. #21

    Join Date
    Sep 2013
    Posts
    28
    while i shy away from wa handles for line use, that handle=boner

  2. #22
    Senior Member
    Join Date
    Sep 2013
    Location
    UK
    Posts
    173
    That knife looks good! Looks very delicate/refined

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