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A new gyuto from a new maker. - Page 3
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Thread: A new gyuto from a new maker.

  1. 09-19-2013, 10:19 AM #21
    MrCoffee
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    while i shy away from wa handles for line use, that handle=boner
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  2. 09-19-2013, 12:36 PM #22
    apathetic
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    That knife looks good! Looks very delicate/refined
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