Tenderloin on Sourdough Bread with tsatsiki. Simple Yet so good.
(I made a sourdough Bread yesterday so i used it for todays dinner.
I got to play with my new Parer today and it was so freaking good. just sayin
Tenderloin pre color with black pepper,white pepper,salt and garlic.
Tenderloin goes in the oven with a few cuts that i filled with garlic and honey.
After 10 mins resting i slice it with my epic Parer from Harner/Mclean.
Some green stuff.
Served with a good Masi Amarone
Bon Appetit, Nom Nom Nom....