Page 1 of 3 123 LastLast
Results 1 to 10 of 21

Thread: WTB good deba 180-210

  1. #1
    Senior Member gentlecook's Avatar
    Join Date
    Oct 2011
    Location
    RU
    Posts
    245

    WTB good deba 180-210

    Holla experts !

    hope, someone can help me =)

    I'm looking for good original deba in 180-210 size,
    in ss prefer is Suisin IH
    in carbon - Masamoto,Mizuno or another good knife makers.

    I'll be glad to all your suggestions.

    Thank you.
    -Miha.

  2. #2
    Senior Member
    Join Date
    Jun 2012
    Location
    Virginia
    Posts
    452
    What's your budget/price target?

    If you're looking for a carbon deba and you want something along the lines of Masamoto or Mizuno without paying the big price tag associated with those names, you might look into a Sakai-made deba which has been made by only certified craftsmen of Sakai hamonos. Bluewayjapan on eBay sells some in white #2 and blue #2 steel for very competitive prices under the Sakai Ichimonji Kichikuni brand. There are occasional subtle fit or finish issues but they will not affect the function of the knife. The price is amazing for a knife that accompanies the traditional crafts sticker.

  3. #3
    Senior Member gentlecook's Avatar
    Join Date
    Oct 2011
    Location
    RU
    Posts
    245
    heey, that the crafty fasty answer!

    Quote Originally Posted by bkdc View Post
    What's your budget/price target?
    budget in $250-350

    but I noted in this topic,
    coz want to get a reasonable price.

    I suspect that Debas from ebay are simple and nothing special.
    Already have experience with some Kiya singlebevel knifes..

  4. #4
    Senior Member
    Join Date
    Jun 2012
    Location
    Virginia
    Posts
    452
    I think Masamoto debas are simple and nothing special either. There is no 'magic' in the standard deba design. Only the heat treatment of the steel and the quality of the grind.

  5. #5
    Senior Member Brad Gibson's Avatar
    Join Date
    May 2013
    Location
    San Diego, CA
    Posts
    838
    There is an awesome takeda mioroshi deba on b/s/t right now.
    "A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller

  6. #6
    Senior Member Brad Gibson's Avatar
    Join Date
    May 2013
    Location
    San Diego, CA
    Posts
    838
    oh and of course it is bkdc's! I feel like an idiot now
    "A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller

  7. #7
    Senior Member gentlecook's Avatar
    Join Date
    Oct 2011
    Location
    RU
    Posts
    245
    whoop

  8. #8
    Senior Member gentlecook's Avatar
    Join Date
    Oct 2011
    Location
    RU
    Posts
    245
    Holla good peopple!

    Where are all the debas ?
    maybe someone have old(but strong) debas for sale ?

    little update: prefer is CARBON steel =)

    thank you.

  9. #9
    What do you mean by strong?
    Michael
    "Don't you know who he is?"

  10. #10
    Senior Member gentlecook's Avatar
    Join Date
    Oct 2011
    Location
    RU
    Posts
    245
    Something like: after heavily using knife has good shape and ura side, scratches is not important.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •