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Catcheside Damascus SanMai Blue Steel Core 315mm sujihiki/slicer

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El Pescador

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Joined
Mar 1, 2011
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Once upon a time this was a perfect knife for my job. I was doing catering for a company that used portable rotisseries-so a lot of meat. It was perfect for tri tip, boneless rib, and boneless leg of lamb. Its a big knife that could get really sharp. After leaving my job, this knife is used sporatically at best for cutting up steaks from roasts and settling arguements.

Will Catcheside and I spent a while getting this knife the way I wanted it. Damascus San Mai over a blue steel core. Handle is brass endcap, African Blackwood ferrell, brass spacer, Vasticola Body, brass buttcap.

Looking for $800...about what he wants now for a monosteel knife.

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Cripes, I'll never forget this one. Had a few disasters on the way getting it right with the mosaic and the edge weld. Its a one of a kind. Should add I stand by my knives sold on amongst the forum as far as reasonably possible.:angel2:
 
wow, gorgeous and reasonable for what it is. if I didnt just go out for a 285 honyaki I'd be all over this....
 
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