My boss wants a pizza oven to build in to his backyard kitchen. Wood fired oven would be sweet, but he doesn't want the hassle. He's willing to spend $4-$5K for the right oven, if necessary, although I think $2-3K is going to be more comfortable for him. He's not a chef but he loves pizza and is looking for a new hobby.
Does anyone have any recommendations or tips for what to look for?