Help Support Kitchen Knife Forums by donating using the link above or becoming a Supporting Member.
Page 1 of 2 12 LastLast
Results 1 to 10 of 15

Thread: Hi

  1. #1

    Hi

    I am an amateur chef and professional translator from Brazil. Fiction, food and beverage are my specialized fields. As a cook I have develop a special interest in kitchen knives, mainly German and Japanese. Recently I started to study knifemaking.


  2. #2
    Senior Member Baby Huey's Avatar
    Join Date
    Aug 2013
    Location
    Houston, Tx
    Posts
    350
    Welcome to KKF.


  3. #3
    Von blewitt's Avatar
    Join Date
    Jul 2012
    Location
    Merimbula, Australia
    Posts
    2,895
    Welcome
    Huw

    Make simplicity seem like abundance - Tetsuya Wakuda

  4. #4
    Senior Member

    Join Date
    Feb 2011
    Location
    USA
    Posts
    5,372
    Welcome!
    The greatest enemy of knowledge is not ignorance, it is the illusion of knowledge.

  5. #5
    Senior Member Talim's Avatar
    Join Date
    Jul 2013
    Posts
    374

  6. #6
    Senior Member
    Join Date
    Jul 2013
    Location
    Canada
    Posts
    715
    Welcome.

  7. #7

    ecchef's Avatar
    Join Date
    Feb 2011
    Location
    Oberau, Bayern, DE
    Posts
    5,380
    Bem-vindo!
    “Though I could not caution all, I still might warn a few; Don’t lend your hand to raise no flag atop no ship of fools.” Robert Hunter

  8. #8
    Senior Member
    sachem allison's Avatar
    Join Date
    Aug 2011
    Location
    nyc
    Posts
    4,124
    welcome!
    I haven't lived the life I wanted, just the lives I needed too at the time.

  9. #9

  10. #10
    Senior Member turbochef422's Avatar
    Join Date
    May 2012
    Location
    New York
    Posts
    1,199
    Welcome.


Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •