The April Bloomfield episodes started now. The first one was of her tracing her culinary roots in London and it was so-so. It didn't have the inspirational or entertainment value that Brock or Chang had. Basically, there were a lot of Brits being very nice and complimentary of each other. I hope it picks up a bit, but I am still interested in seeing what she has to show. That's one thing I love about this program: it gives a chef ample time to do what they want and show what they do. It isn't crammed into a 10-minute bit in some larger one-off cooking show.

k.