maybe I'd try that with the whole red snappers that are coming in Monday. We usually soak the liver and roe in milk, den dregged in seasoned corn flour and deep fried to add texture to salads or even our own staff meals lol..
Originally Posted by Citizen Snips
just remember it takes some time. i prefer this method if you are not going to fry them. i personally think that the liver and roe are way to delicate to fry and should be enjoyed in a way that preserves the integrity and freshness of the product.
i'm getting excited lol... can't wait for monday!!!