TO Chefs?

Japanese Knives - by Tokushu Knife
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Lefty

Canada's Sharpest Lefty
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Mar 31, 2011
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I feel like I should know this, but I can't remember. Is anyone here a TO chef at a fine dining, or "impressive" restaurant? My wife and I are going to head to the city for our anniversary at the end of the month, and I want to treat her. In all honesty, I'm very willing to trade some saya work (or other) to get some strings pulled. Haha.

Let me know!
 
If I were in TO my first stop would be to Smoke's Poutinerie for some good Poutine. You are up there, so it may not be a must have on a trip to TO for you.
 
We have a Smoke's in London, so I'll pass. Haha.
 
Lol. If we had one in Houston Texas I would probably be obscenely overweight.
 
I should add if you know anyone who can pull some strings too. :) Cookinstuff must have a hook up....
 
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