Los Angeles Here

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

hutchla

Active Member
Joined
Mar 10, 2013
Messages
25
Reaction score
1
Just want to say hello. I've lurked here for a while and have since made a couple of posts but I never introduced myself. I'm a home cook from LA.

Sharpened my Wusthofs freehand for many years on a Norton IB8, did just an OK job. Never knew about japanese knives. Bought my wife a Shun santoku at SLT a couple of years back because the weight felt right to her. Wasn't satisfied with my sharpening results (boy was that Norton loaded up) and discovered the jknife world.

First upgraded to waterstones. Got my sharpening technique down and now I'm adding to my knife collection.


Glad to be here.
Jason
 
Yes, Jon's already sold me a couple stones, a couple knives, and, soon, a mag rack
 
Back
Top