Results 1 to 7 of 7

Thread: Anchovy, Caper, Pinenut Butter on Baguett?

  1. #1
    Senior Member
    Join Date
    Jan 2015
    Posts
    118

    Anchovy, Caper, Pinenut Butter on Baguett?

    Wondering what you guys thins about this, I am making some baguett and wanted to make a butter for it. Recomendations?

    steve

  2. #2
    Senior Member
    Join Date
    Jan 2015
    Posts
    118
    well I am commited, anchovy, caper, lemon, pepper

  3. #3
    Senior Member Anton's Avatar
    Join Date
    Jan 2013
    Location
    Venice, CA
    Posts
    702
    Avocado instead of butter, anchovy, caper, lemon, salt&pepper, chilli flakes

  4. #4

    ecchef's Avatar
    Join Date
    Feb 2011
    Location
    In the Village.
    Posts
    4,238
    Sea urchin (uni) butter is one of my favorites. What style of dough did you use?
    All men dream, but not equally. Those who dream by night in the dusty recesses of their minds wake in the day to find that it was vanity; but the dreamers of the day are dangerous men, for they may act their dreams with open eyes, to make it possible. - Lawrence

  5. #5

    Join Date
    Sep 2013
    Location
    Brisbane
    Posts
    621
    Why not try cafe de Paris butter? It's usually served with beef but I like it on bread.
    The original recipe is something of a holy grail for cooks. There are plenty of attempts though.

    Try this one :
    3 tsp olive oil
    ¼ small brown onion, finely diced
    10g Indian style curry powder
    125g unsalted butter, softened
    1 small handful parsley leaves
    1 clove garlic, crushed
    Juice of ½ lemon
    2 tsp Worcestershire sauce
    3 anchovy fillets
    ½ tsp baby capers, rinsed
    ½ tsp sea salt
    1 tsp ground pepper
    1 small handful basil leaves
    1 small handful thyme sprigs, leaves only
    ½ tsp ground ginger
    1 egg yolk

    Method: sweat the onion with the oil and curry power then transfer to food processor, add all ingredients and blend. Roll the butter in cling film into a log and set in fridge.

  6. #6
    Senior Member
    Join Date
    Jan 2015
    Posts
    118
    wel I tried to make baguet and I failed badly!

  7. #7
    Senior Member Mrmnms's Avatar
    Join Date
    Oct 2012
    Location
    Long Island
    Posts
    1,495
    Spiedini alla Romana

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •