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Thread: Do you like pickled radishes?

  1. #11
    Senior Member quantumcloud509's Avatar
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    Insta pickled radishes: slice radishes paper thin. Sprinkle with maldon salt and seasoned rice vinegar. I eat them straight out of the bowl I pickled them in right away. Goes great with a good raw tuna and soy sauce. Cheers!

    Quote Originally Posted by JohnnyChance View Post
    I open mine all the time and keep eating them until they are ready.
    +1
    Amat Victoria Curam Fortune favors the prepared.
    "A human being is primarily a bag for putting food into." -George Orwell

  2. #12
    Senior Member Brad Gibson's Avatar
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    Pickled radishes when opened smell like human fesces. Take major precautions.

    As of them tasting good, they are intensely delicious.

    Rice vinegar 1qt, 5T sugar, 1t salt, 10 black peppercorns, 10 fennel seed, 10 coriander, 1 bay, 2 whole chili de arbol.
    "A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller

  3. #13
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    mr drinky's Avatar
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    I love pickled radishes. Radishes and asparagus pickled are two of my favorites. I've used this F&W quick pickle (overnight) with radishes before. It gives a nice curried ginger flavor. I can't remember, but I think I blanch them for a minute or so if I use whole radishes, but not if I slice them.

    k.
    "There's only one thing I hate more than lying…skim milk, which is water that's lying about being milk." -- Ron Swanson

  4. #14
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    yes, but they smell quite farty

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