Help Support Kitchen Knife Forums by donating using the link above or becoming a Supporting Member.
Page 2 of 2 FirstFirst 12
Results 11 to 14 of 14

Thread: Do you like pickled radishes?

  1. #11
    Senior Member quantumcloud509's Avatar
    Join Date
    Feb 2012
    Spokane, WA aka Spokanistan, or Spoklahoma, or...
    Insta pickled radishes: slice radishes paper thin. Sprinkle with maldon salt and seasoned rice vinegar. I eat them straight out of the bowl I pickled them in right away. Goes great with a good raw tuna and soy sauce. Cheers!

    Quote Originally Posted by JohnnyChance View Post
    I open mine all the time and keep eating them until they are ready.

    Amat Victoria Curam Fortune favors the prepared.
    "A human being is primarily a bag for putting food into." -George Orwell

  2. #12

    Join Date
    May 2013
    San Diego, CA
    Pickled radishes when opened smell like human fesces. Take major precautions.

    As of them tasting good, they are intensely delicious.

    Rice vinegar 1qt, 5T sugar, 1t salt, 10 black peppercorns, 10 fennel seed, 10 coriander, 1 bay, 2 whole chili de arbol.

  3. #13
    Senior Member
    mr drinky's Avatar
    Join Date
    Feb 2011
    St. Paul, MN
    I love pickled radishes. Radishes and asparagus pickled are two of my favorites. I've used this F&W quick pickle (overnight) with radishes before. It gives a nice curried ginger flavor. I can't remember, but I think I blanch them for a minute or so if I use whole radishes, but not if I slice them.

    Danny 'Zwiefel' Owen - 1971-2016 Moderator and Knife Knut for Eternity. RIP

  4. #14
    Senior Member
    Join Date
    Jan 2013
    yes, but they smell quite farty

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts