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Thread: Do you like pickled radishes?

  1. #11
    Senior Member quantumcloud509's Avatar
    Join Date
    Feb 2012
    Spokane, WA aka Spokanistan, or Spoklahoma, or...
    Insta pickled radishes: slice radishes paper thin. Sprinkle with maldon salt and seasoned rice vinegar. I eat them straight out of the bowl I pickled them in right away. Goes great with a good raw tuna and soy sauce. Cheers!

    Quote Originally Posted by JohnnyChance View Post
    I open mine all the time and keep eating them until they are ready.
    Amat Victoria Curam Fortune favors the prepared.
    "A human being is primarily a bag for putting food into." -George Orwell

  2. #12
    Senior Member Brad Gibson's Avatar
    Join Date
    May 2013
    San Diego, CA
    Pickled radishes when opened smell like human fesces. Take major precautions.

    As of them tasting good, they are intensely delicious.

    Rice vinegar 1qt, 5T sugar, 1t salt, 10 black peppercorns, 10 fennel seed, 10 coriander, 1 bay, 2 whole chili de arbol.
    "A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller

  3. #13
    Senior Member
    mr drinky's Avatar
    Join Date
    Feb 2011
    St. Paul, MN
    I love pickled radishes. Radishes and asparagus pickled are two of my favorites. I've used this F&W quick pickle (overnight) with radishes before. It gives a nice curried ginger flavor. I can't remember, but I think I blanch them for a minute or so if I use whole radishes, but not if I slice them.

    There is a cult of ignorance in the United States...nurtured by the false notion that democracy means that “my ignorance is just as good as your knowledge.” -- Isaac Asimov

  4. #14
    Senior Member
    Join Date
    Jan 2013
    yes, but they smell quite farty

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