Results 1 to 6 of 6

Thread: Hello

  1. #1

    Hello

    New to the forum. Just started cooking a lot more the last year and am beginning to realize I need some better tools. I currently use some cheap bread and paring knives, and a 6" wusthoff kitchen knife. I am looking for some ideas on where to go next. I also should state my sharpening skills are limited as I have never used a whetstone. Should that be the first thing to learn before buying a nicer knife?

    Thanks!

    -Ben

  2. #2
    Hello and welcome!
    You came to the right place to learn about knives and sharpening.
    Personally, I think it is a good idea to get more comfortable sharpening.

  3. #3

  4. #4
    Senior Member Baby Huey's Avatar
    Join Date
    Aug 2013
    Location
    Houston, Tx
    Posts
    351
    Welcome to KKF!!
    It only hurts til the pain goes away........

  5. #5
    Senior Member Benuser's Avatar
    Join Date
    May 2011
    Location
    Amstelveen, The Netherlands
    Posts
    2,301
    Welcome, Ben!

  6. #6
    Senior Member
    Join Date
    Jun 2013
    Location
    PARIS
    Posts
    102
    welcome Ben!

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •