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WLX17

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Sep 17, 2013
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New to the forum. Just started cooking a lot more the last year and am beginning to realize I need some better tools. I currently use some cheap bread and paring knives, and a 6" wusthoff kitchen knife. I am looking for some ideas on where to go next. I also should state my sharpening skills are limited as I have never used a whetstone. Should that be the first thing to learn before buying a nicer knife?

Thanks!

-Ben
 
Hello and welcome!
You came to the right place to learn about knives and sharpening.
Personally, I think it is a good idea to get more comfortable sharpening.
 
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