Quantcast
Jalapeno Pie?
Page 1 of 4 123 ... LastLast
Results 1 to 10 of 33

Thread: Jalapeno Pie?

  1. #1

    Jalapeno Pie?

    I need some ideas for a jalapeno pie to take to the local chili cook off. I am thinking more of a sweet pie and not something like a tamale type pie.

    Please give me some winning ideas, any and all help is appreciated.

    Hoss

  2. #2
    Senior Member Baby Huey's Avatar
    Join Date
    Aug 2013
    Location
    Houston, Tx
    Posts
    353
    Savory Jalapeno Cheesecake
    It only hurts til the pain goes away........

  3. #3
    Senior Member
    sachem allison's Avatar
    Join Date
    Aug 2011
    Location
    nyc
    Posts
    3,959
    I was thinking jalapeno and crab cheesecake with a hint of chipotles, so we are on the same page my friend.
    I haven't lived the life I wanted, just the lives I needed too at the time.

  4. #4
    Senior Member
    Join Date
    Dec 2012
    Location
    charlotte, nc
    Posts
    1,367
    jalapeno custard with grilled peach compote

  5. #5
    Senior Member Anton's Avatar
    Join Date
    Jan 2013
    Location
    Venice, CA
    Posts
    574
    Here is one for you:

    Apple and Jalapeno pie (never any left overs...)

    Ingredients:

    2 tablespoons butter
    6 granny smith large apples, peeled, cored and cubed
    4 chilies, jalapeno, hatch or 4 poblano chiles, chopped fine
    1/2 cup brown sugar
    1 teaspoon cinnamon
    1 tablespoon cider vinegar
    2 tablespoons Grand Marnier or 2 tablespoons cherry juice
    1 prepared frozen pie crust

    For the Crumble topping

    1 cup flour
    1/2 cup granulated sugar
    1/4 cup brown sugar
    1 teaspoon cinnamon
    1/4 teaspoon salt
    1/8 ground cayenne pepper
    6 tablespoons chilled butter, cut into small pieces

    Directions:

    1. Make the filling: In a large saucepan over medium heat,melt the butter.Add apples and toss to coat.Stir in 1/2-1 cup water,chiles,brown sugar,cinnamon,vinegar and Gran Marnier.Bring to a boil,reduce heat to low and simmer for 1 hour.Remove from heat and set aside.The filling can be prepared 4 days in advance.
    2. Preheat oven to 400.Thaw pie crust and fill with pie weights.Bake pie shell for 20 minutes.
    3. Meanwhile,make the crimble topping:Pulse all ingredients in a food processor,about 15 seconds until crumbly.Set aside.
    4. Remove pie crust from oven,discard weights,and fill with prepared apple filling.Cover the filling with the crumble topping.Bake for 30 minutes until golden brown.
    5. This is excellent with ice cream on top

  6. #6
    Senior Member Lucretia's Avatar
    Join Date
    Oct 2011
    Location
    Isle of Lucy
    Posts
    1,616
    If you can find some berries, a strawberry pie with jalepenos could be good. Lots of recipes out there--just search on strawberry pie--basically a pie shell lined with fresh berries, and a simple syrup-type glaze over the top--I'd mince up some jalepenos and put them in to boil with the glaze. You could use whatever kind of fruit is in season for the pie.
    Now is not the time to bother me. And it's always now. Wiley Miller

  7. #7
    Senior Member
    Join Date
    Feb 2013
    Location
    bay area, california
    Posts
    534
    YUM!!

    i'd put a roll of toilet paper in the freezer,,jus in case..

  8. #8
    Good stuff peeps. I'm thinking of also trying a buttermilk pie with jalapeno's.

    Thanks

    Hoss

  9. #9
    Quote Originally Posted by Anton View Post
    Here is one for you:

    Apple and Jalapeno pie (never any left overs...)

    Ingredients:

    2 tablespoons butter
    6 granny smith large apples, peeled, cored and cubed
    4 chilies, jalapeno, hatch or 4 poblano chiles, chopped fine
    1/2 cup brown sugar
    1 teaspoon cinnamon
    1 tablespoon cider vinegar
    2 tablespoons Grand Marnier or 2 tablespoons cherry juice
    1 prepared frozen pie crust

    For the Crumble topping

    1 cup flour
    1/2 cup granulated sugar
    1/4 cup brown sugar
    1 teaspoon cinnamon
    1/4 teaspoon salt
    1/8 ground cayenne pepper
    6 tablespoons chilled butter, cut into small pieces

    Directions:

    1. Make the filling: In a large saucepan over medium heat,melt the butter.Add apples and toss to coat.Stir in 1/2-1 cup water,chiles,brown sugar,cinnamon,vinegar and Gran Marnier.Bring to a boil,reduce heat to low and simmer for 1 hour.Remove from heat and set aside.The filling can be prepared 4 days in advance.
    2. Preheat oven to 400.Thaw pie crust and fill with pie weights.Bake pie shell for 20 minutes.
    3. Meanwhile,make the crimble topping:Pulse all ingredients in a food processor,about 15 seconds until crumbly.Set aside.
    4. Remove pie crust from oven,discard weights,and fill with prepared apple filling.Cover the filling with the crumble topping.Bake for 30 minutes until golden brown.
    5. This is excellent with ice cream on top
    Going to try this one, and Lucretia's. I'd never heard of jalapeno deserts lol. My use of them has always been limited to chili, poppers, and pico =p.
    I try to be the man I am..in times of broken lives. Shattered dreams and plans..standing up to fight. Pressures and demands..staring at the knife. Holding in your hands..

  10. #10
    Senior Member Lucretia's Avatar
    Join Date
    Oct 2011
    Location
    Isle of Lucy
    Posts
    1,616
    Bet a Kentucky Derby Pie (Pecan Pie with bourbon and chocolate) would be good with some chopped jalapenos sauteed in a little butter added to it.
    Now is not the time to bother me. And it's always now. Wiley Miller

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •