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Thread: soup bitches!

  1. #11
    Senior Member brainsausage's Avatar
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    How?
    Today is as good a day to die as any. Except for tomorrow. I have plans tomorrow.

  2. #12
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    From the bottom up.

  3. #13
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    Quote Originally Posted by MrCoffee View Post
    just the enokis, the broth cooks them.
    How is the leek done?

  4. #14
    Senior Member brainsausage's Avatar
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    Quote Originally Posted by mzer View Post
    From the bottom up.
    Heh
    Today is as good a day to die as any. Except for tomorrow. I have plans tomorrow.

  5. #15

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    Ok, all try to get this all in one shot....

    Portion size:
    Tasting menu

    How it works:
    Blanched leeks stuffed with raw enoki composed in the bowl with shitakes cooked in butter, the consume is poured table-side, the leeks wilt further and the enokis lean into the broth cooking them gently.

    The why:

    It's a tasting menu, half of it is customer experience. When they pay as much as they do for some soup we try to up the wow-factor and make them feel special, more than just custies.
    (points to mouth)
    food goes in here

  6. #16
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    How much longer until the leek wilts enough to let go of the enoki?

  7. #17
    Senior Member brainsausage's Avatar
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    Today is as good a day to die as any. Except for tomorrow. I have plans tomorrow.

  8. #18
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    Wow!!

  9. #19
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    Has it wilted yet?

  10. #20
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    So kinda using it as a Pho type method ? or those crazy asian community soup things that you have to dip your food in to 'cook' it ? Makes me think of chicken butts...
    Keep your love outta my sauce.

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