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  1. #1

    fromage la

    for the marketing shoot

  2. #2

  3. #3
    Senior Member Mrmnms's Avatar
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    Thanks for posting this hours before I have to stop and eat . Nice plating and great looking food!

  4. #4
    China for cheese? Lose the flower.

  5. #5
    Quote Originally Posted by swarth View Post
    China for cheese? Lose the flower.
    +1
    wouldn't stack different cheeses either.

  6. #6
    Senior Member split0101's Avatar
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    Quote Originally Posted by swarth View Post
    China for cheese? Lose the flower.
    +2

    I agree, Im not a huge fan of flowers on my plate. I never really know what to do with them and I always end up moving them off to the side.

  7. #7
    Senior Member quantumcloud509's Avatar
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    Quote Originally Posted by split0101 View Post
    +2

    I agree, Im not a huge fan of flowers on my plate. I never really know what to do with them and I always end up moving them off to the side.
    I always eat the flowers...does that mean Im a unicorn?
    Amat Victoria Curam Fortune favors the prepared.
    "A human being is primarily a bag for putting food into." -George Orwell

  8. #8
    Since we are in the critique mood. You need different lighting and use a flash with a diffuser so your plat is actually sharp and not grainy. I think plate shouldn't have props, so if you not supposed to eat flowers, don't put them there. It could use something tart...maybe flood oranges?

    here is an example. it's not the best but at 6am it'll do. Key being that look at he peppers, they are shiny and look at the mustard it's also shiny, same for other pieces on the plate. it's crisp and inviting


  9. #9
    It was just my phone pic, I'm not exactly what you would call a shutterbug.
    (points to mouth)
    food goes in here

  10. #10
    Senior Member Lucretia's Avatar
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    Cheese looks good--is that Humbolt Fog?

    One comment--irises contain some toxic compounds. It's mainly the bulbs you have to worry about, but you might want to consider a different flower for decorating your plate. No point in taking chances, especially if unicorns come in to eat.
    Now is not the time to bother me. And it's always now. Wiley Miller

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