So, what should my next knife be? I currently own:
6" Wusthof Grand prix II chefs knife
240mm stainless Fujiwara Gyuto
4" Forschner Paring knife
Forschner Bread knife
Pretty basic stuff, Im not a pro chef or anything, just like cooking at home and enjoy using decent stuff.
I pretty much cook everyday, and eat all natural foods, so I cook a lot of veggies, fruits and meat.
Thanks for any advice you can give a newbie to the knife world.