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Thread: Most Essential Knives In Your Knife Roll

  1. #11
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    i'm a minimalist, in the most extreme sense.
    240 wa gyuto, that's it.
    but, i should mention i am doing no meat fabrication currently. occasionally fish for which i use my 180 deba.
    i used to rock a 150 wa petty but i honestly only really liked it for meat fabrication.

  2. #12
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    sorry i didn't really read through this thread before posting.
    i do keep other things in my roll, a small moleskine notebook, a sharpie, chopsticks (hell no to tweezers), a peeler, microplane, an offset spatula (small), toothbrush (fish), and joyce chen scissors.

  3. #13
    Marko Tsourkan's Avatar
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    Very cool, thank you!


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  4. #14
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    I'm running a minimalist kit (for me) at work at the moment.

    150 honesuki
    210 petty
    240 yo-gyuto
    270 laser gyuto
    270 suji
    195 deba
    300 yanagi

  5. #15
    Marko Tsourkan's Avatar
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    Quote Originally Posted by Dusty View Post
    I'm running a minimalist kit (for me) at work at the moment.

    150 honesuki
    210 petty
    240 yo-gyuto
    270 laser gyuto
    270 suji
    195 deba
    300 yanagi
    How about accessories? What's in your roll?


    "If there’s something worth doing, it’s worth overdoing.” - An US saying.

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com

  6. #16
    Senior Member brainsausage's Avatar
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    I carry a small benriner(Japanese mandolin), couple of kunz spoons, fish spatula, thermapen, moribashi, wooden spoon, rosle tongs, kikon peelers, measuring spoons, bench knife, ph reader, micro plane, and prosciutto 'knife' just cause its cool and rare.
    The AI does not love you, nor does it hate you, but you are made out of atoms it might find useful for something else. - Eliezer Yudkowsky

  7. #17
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    Quote Originally Posted by Marko Tsourkan View Post
    How about accessories? What's in your roll?
    A carving fork that I use for plating and turning, a large pair of tweezers, a small crank handled palette knife, peeler, silky shears, an oyster knife, small ceramic hone, sharpie, highlighter, a couple of bandaids and a strip of painkillers.

    That is literally everything, I'll have a stone or two stashed somewhere in the kitchen, but not in my roll or on my station.

  8. #18
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    Usually have four kunz spoons, two shovel tip spoons, two smaller spoons, a couple of small notebooks, a fish scaler, zester, wine key, fish shears, cake testers, and crappy plastic peelers. In the past I've carried different stuff for different jobs but this does me these days

  9. #19
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    115 parer
    150 petty
    240 beater gyuto
    270 workhorse
    there are obviously other knives in the kit but i rarely ever use anything else.

    true minimalist, two small knives, two big knives

    accessories:
    tongs
    fish spatula
    swivel peeler

  10. #20

    knyfeknerd's Avatar
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    Quote Originally Posted by knyfeknerd View Post
    150mm Marko proto honesuki
    150mm boning/filet knife
    300mm yanagi
    210mm kama usuba
    270/280 gyuto
    240mm heavy gyuto
    150mm petty
    270mm bread
    210mm deba

    however, there are a lot of items in my kit that aren't knives that are just as important(yeah I just said it)
    Accessories:
    Fish spat
    small whisk
    heat-proof spat
    oyster knife
    2 Kunz spoons
    fish tweezers
    melon baller
    zester
    microplane
    honing rod
    y peeler
    mini tongs
    chop stix
    band aids
    electric tape
    shears
    wine tool
    If "Its" and "Buts" was candy and nuts, we'd all have a Merry Christmas
    -Cleon "Slammin'" Salmon

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