I think there was a thread at some point about the Soda Stream. I have it a half hearted search and couldn't find it so I thought I bring the topic up again. I got the new Soda Stream Revolution for my fourth fourth birthday last week (thanks for noticing). I've only made one bottle with it. I hit the max setting and let me tell you, there's so much carbonation it almost undrinkable. Bubbles and hisses at me like a chunk of pure NA (sodium) thrown into a tank of H20. Its like a firework display in a glass. I can't believe that more modern cooks are incorporating this into their dishes.
I'd like to hear from on what you do with it. I'd don't drink flavored soda but I'm sure i'll try the samples provided. Please share.