Now that my boy Soren is 6-months old I have been making more purées to go along with my meals. That way everyone can eat it and the leftovers I freeze in ice cube trays for later baby food.
Anyone have any suggestions. So far I have done a carrot and mint puree and another one with broccoli, pea, and ham.
I think I might do a parsnip or maybe cauliflower next. I also might cook up some orzo to add some texture.