Roasted chicken with truffles

[chefcomesback]

I have tried to replicate one of my old dishes at home , sorry for the picture quality (IOS)



First I have broken down the corn fed chicken to two legs and breasts.
Then I have deboned the legs and rolled them with some salt, butter and more truffles .


Then I have layered some truffles underneat the breast skin.



I have rolled the Ballotines and poached them reserving the juices for later use



Attachment 18887


Ballotine and breasts are roasted on 425 F oven


Juices of ballotine is added to veal glaze , some pomme puree and brussel sprouts as sides


Rested chickens are carved and served with a slice of truffle

Attachment 18886

[Dusty]

Looks good. Where are the truffles from?

[chefcomesback]

Looks good. Where are the truffles from?

Moss Vale in NSW

[quantumcloud509]

Crazyness. I woke up thinking chicken and truffles this morning as well. But...chicken liver black truffle pate. MMMM yes.

[Baby Huey]

Awesome looking. I bet it tastes wonderful.

[Mucho Bocho]

Dusty, Try sprinkling a little baking soda on the skin of the breast before searing, will render the skin more and give you better browning. Looks good though

[JKerr]

Looks good. Also, nice cookware!

[marc4pt0]

Looks delicious, and I second the nice looking cookware! Cheers!

[chefcomesback]

Thanks guys, the skin is actually lot more crisp than it looks . Little sauce pots are mauviel

[marc4pt0]

Mmmmmmmmmm......sauce pot........