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Thread: Roasted chicken with truffles

  1. #11
    Senior Member
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    Feb 2013
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    VA
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    Quote Originally Posted by Mucho Bocho View Post
    Dusty, Try sprinkling a little baking soda on the skin of the breast before searing, will render the skin more and give you better browning. Looks good though
    Never heard of this before, can't wait to give it a go.

  2. #12
    looks great! i would kill for that pan set, good job though

  3. #13
    Senior Member
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    Feb 2011
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    Fort Worth, TX
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    Looks good and nice plating

  4. #14
    Senior Member chefcomesback's Avatar
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    May 2013
    Location
    Hunter Valley , Australia
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    802
    Quote Originally Posted by jgraeff View Post
    looks great! i would kill for that pan set, good job though
    You don't need to kill ,we can do a deal

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