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Thread: Roasted chicken with truffles

  1. #11
    Senior Member
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    Quote Originally Posted by Mucho Bocho View Post
    Dusty, Try sprinkling a little baking soda on the skin of the breast before searing, will render the skin more and give you better browning. Looks good though
    Never heard of this before, can't wait to give it a go.

  2. #12
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    Jul 2011
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    looks great! i would kill for that pan set, good job though

  3. #13
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    Looks good and nice plating

  4. #14
    Senior Member chefcomesback's Avatar
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    Quote Originally Posted by jgraeff View Post
    looks great! i would kill for that pan set, good job though
    You don't need to kill ,we can do a deal

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